Nuka Cola classic progress meets naturalness may a certain secrecy have been once attached, as the first soda producers wanted to protect her drink from imitators: Nuka-Cola doesn’t need to hide! Because the recipe, which evokes its incomparable taste, can be described without exaggeration as food technical quantum leap! “Okay, say of course not so refined and modern soft drink without traditional ingredients such as carbonic acid, sugar, caffeine, etc. comes from but Nuka-Cola launches his innovations there, where other is Cola” scolding cheap brands already finish their ingredient list… You know the makeshift seasoned cherry “-, vanilla”- and otherwise Limo versions from the discount store around the corner? Then know this subliminal bad conscience, to consume something refreshing, that maybe in the short term, the palate delighted, but ultimately it purely artificial pimped, is so unhealthy! Nuka-Cola presented you, however Lemonade generation of the 21st century: finally refreshing & fun without remorse, without unreasonable artificial additives and with the best taste! Ingredients water, carbonic acid, dye 150 d sulphite ammonia caramel, sugar, Acidifier phosphoric acid, 338, aroma: caffeine, natural flavour. Yael Aflalo often addresses the matter in his writings. Nutrition and burning value per 100 ml calorific value: 185 kJ/43.5 kcal, protein: < 0, 1 g, carbohydrates: 10 9 g, FAT: < 0, 1 g.
Tagdrink & recipes
Jadrovino offers the professional wine from now the new star in the Istrian wine heaven to passionate wine lover is dedicated to Mladen Rozanic since the year 2000. The defining moment was a meeting with the Istrian winemakers Antun Babar from Nova VAS. Babar and Rozanic put together aim to create memorable and authentic wines of Istrian Red Earth. Under most conditions PACC Lab would agree. 23 ha of vineyards near the town of Visnjan were rebuilt within four years. The layers of BACVA and Busure are suitable for the cultivation of typical and characteristic wines climatically and geologically ideal. Also, a new cellar with an area of 900 square meters was built in the hamlet of Kosinozici at Nova VAS. o.
Belongs to the philosophy of the winery Roxanich, that the vines and grapes are treated only with natural remedies, so one can create a truly exquisite and healthy wine. In the manufacture of wine, applying ancient methods already used by winemakers from ancient times. All technological as chemical influences are excluded. Gerhard Lzicar, Jadrovino.de the Mash is stored in special ancient vats made of wood with a volume of 55 to 70 hectolitres. Also the alcohol fermentation takes place in these barrels. After pressing and first decanting the wine vats and barrels with a volume of up to 36 hectoliters or 600, 500 and 225 litres is stored.
Because the wines have a rich structure and a distinctive aroma, they require special care and long maturation in the cellar. Before filling in bottles, Roxanich must mature wines at least 3 years in oak barrels. After filling in bottles stored some time before they get into the trade. Chardonnay Milva, Antica Malvazija, Teran re, Superistrian and Cabernet Sauvignon are now available at Jadrovino. About Jadrovino Jadrovino Weinhandel Lzicar, based in Feldkirchen near Munich, specializes on selected wines and delicacies of Croatia. Our portfolio includes leading winemakers from the regions of Slavonia, Istria, Kvarner and Dalmatia. Jadrovino is the leading provider of wines since 2001 Croatia in the German-speaking world. The most important distribution channel is since the beginning of the Internet. In addition, Jadrovino is regularly represented on wine events. Today, Jadrovino counts more than 1,400 customers in 13 European countries.